Restaurants

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The Restaurant U ' Palacca is located in the heart of Calasetta ( beside City Hall ) . You can taste typical dishes of Mediterranean cuisine in the open-air veranda. Open for lunch and dinner .

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An original setting in the hands of the really skilled chef Achille Pinna, able to satisfy the client's palate with traditional gastronomic fare and Sardinian specialities.

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Fresh fish directly from tunny fishing net in Carloforteis cooked according to a number of traditional recipes, and adjusted by chef's imagination , to bring out all its typicality. All specialties, prepared by the expert hands of the Hieracon Chef, can be enjoyed at the restaurant.

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Smart, but not oppressively so, this is a popular modern restaurant. Well-dressed diners sit down to whopping pizzas and tasty, stylishly presented local food. Menu staples include polpi con patate (octopus with potato), served cold as an antipasto, and orata al vapore (steamed sea bream).

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Housed in a former 17th-century granary, this brick-vaulted restaurant enjoys a good local reputation. Hearty country fare dominates the menu – try the panne frattau (Sardinian bread soup) or grilled asinello (donkey) – although there are plenty of seafood options to go for, including spaghetti alla bottarga (mullet roe).

 

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This beautifully kept, welcoming restaurant is near the marina at Oristano. Enjoy regional fish and meat dishes, all of which are cooked with wood rather than gas.

 

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The restaurant Il Caminetto is located in the historical centre of Cabras and closeby to the lagoon. The restaurant is specialized in seafood and proposes a variety of the local cuisine.

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Sa Pischera e Mar E Pontis is an ancient fish farm and maintains a strong connection with the ancient methods of fishing .The fresh fish is cooked and served by the fishermen of the Lagoon of Cabras . The typical products of Cabras can be tasted here as the Mullet or the Bottarga.

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Da Nicolo Restaurant brings with itself the history of three generations keen on culinary arts. Grandfather Luigi was the first who gave life to this tradition. Nowadays, you can touch their enthusiasm of working in this sector and rely on the culinary tradition of one of the most famous regional restaurants. It is located In the historic centre, on the Battellieri seafront, close to the marina.

The restaurant opens its season with the annual tuna fishing. Guests are welcome in the outdoor dining hall which overlooks to the promenade. Nicolo advises his guests about the selection of local specialities. The Cus Cus, macaroni with pesto, tomato and pecorino cheese and tuna are just a few dishes of what you may discover.

 

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Refined and intimate, this hotel restaurant is gathered around an inner courtyard perfect for alfresco dining. The menu is seasonal but the onus is on creative dishes inspired by traditional Sardinian flavours and served with an artistic eye for detail. For wine aficionados, there's also a strong wine list featuring many interesting island labels.

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In a secluded spot in the South of Sardinia, rich in Phoenician and Carthaginian traces, an old mariner's house acts as home to this charming restaurant overlooking crystal clear waters. Stunningly flavoured fish and meat based combinations are born out of the fertile union of island and Tabarkine cuisine, with freshly caught fish and strong aromas. Between the mighty tower and the ancient Spanish tuna-fishing net, the refined cuisine offers plenty of delicacies.

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Nice place where you can taste the typical “Tonno alla Carlofortina” and the special chef’s first courses with sepia. High quality ingredients and very good cuisine.

It's absolutely worth trying the special "Linguine alla Vittorio".

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Immersed in the Mediterranean scrub overlooking the charming sea of Sant’Antioco, the restaurant is the ideal location for tasting delicious typical seafood dishes.

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