Restaurants

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Cuisine: fish menu

Cute and small location specialized in fresh fish dishes, but also offering Sardinian cold cuts, selection of cheese and the typical Carasau bread. The friendly staff will make you feel at home.

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Cuisine: fish & meat menu

A nice location with a marvellous terrace overlooking the sea. Rich menu and wine list. The specialty of this restaurant is seafood, but they also have excellent meat dishes and delicious desserts. Friendly and professional staff, high level food and the right location for an unforgettable dinner.

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<p><span style="line-height: 1.6em;">Cuisine: Mediterranean</span></p> <p>It is a small &eacute;lite restaurant in a peculiar location, surrounded by over 5 hectares of land. Ideal for a luxury lunch or dinner or for an aperitif, possibly with seafood just plucked from the Sardinian waters.<br /> The large terrace of this not conventional restaurant overlooks the beautiful waters of the Manto&nbsp;<span style="font-size: 13px; line-height: 1.6em;">della Madonna. It is a wonderful oasis to enjoy a perfect, personalized service in one of the most&nbsp;</span><span style="font-size: 13px; line-height: 1.6em;">fascinating areas of the world. The restaurant offers a Mediterranean cuisine, fresh, natural and&nbsp;</span><span style="font-size: 13px; line-height: 1.6em;">sophisticated, based on local products of the highest quality.&nbsp;</span><span style="font-size: 13px; line-height: 1.6em;">The meals are served under a porch that opens onto the garden, or on the terrace with a&nbsp;</span><span style="font-size: 13px; line-height: 1.6em;">spectacular sea view.</span></p> <p>&nbsp;</p>

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Cuisine: traditional

The "Locanda del Mirto" is a characteristic Sardinian restaurant immersed in La Maddalena countryside. Completely renewed offers you the best specialties of Sardinia: a wide choice of fish and meat appetizers and the famous Sardinian roasted suckling pig.

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Cuisine: fish menu

Every single detail of this elegant and exclusive restaurant is particularly polished: the refined atmosphere, the kind service in the nice external veranda and in the internal room, which is furnished with period furniture and pictures. They propose the typical regional cuisine with local fishes, especially raw seafood, carpaccios and crustaceans.

 

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Cuisine: fish menu

In an old city centre path, just a stone’s throw away from the ancient harbour of Cala Gavetta is located the Restaurant La Grotta. La Grotta opened in 1958 and boasts an over 50 year experience in good fish cuisine on international base. You can discover how many ways of cooking the catch of the day exist. There is the possibility of choosing the fresh fish displayed on the shop window and have it immediately cooked.

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Cuisine: fusion

The “Restaurant La Scogliera” lies in the North-Eastern part of La Maddalena Isle in the marvellous “Cala Lunga” of “Porto Massimo”, in front of the isle of Caprera. La Scogliera”, also thanks to its private harbour with welcome and assistance service, has become a “must” to enjoy the pleasure of food and spirit. It is situated in an authentic natural paradise, among pink granitic cliffs and emerald sea waters lapping its tek patios. The cuisine is creative and refined, perfect fusion of innovation and the best Mediterranean cookery tradition. You can enjoy our delicacies being surrounded by one of the best landscape in the world! Think about being completely relaxed on a rock, being inside a breath-taking natural background and caressed by a marine breeze.

 

 

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