Restaurants

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Mediterranean cuisine at the pool restaurant.

Refined fish-based dishes and unique flavours of the Gallura tradition.

Don’t miss the fabulous Italian pizzas, prepared with simple and genuine ingredients.

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Discover the the Ristorante da Thomas with its family atmosphere and elegant furnishings.
The premises are equipped with air conditioning and heating, three dining rooms and a lovely outdoor veranda for al fresco dining in the summer.
The venue has the capacity to seat 200. Specialising in seafood, we also offer a variety of dishes typical of Gallura culinary tradition. And everything is accompanied by a wide range of regional and national wines.
Francesco Mannoni, known by everyone as Cecchino, and Isabella Ogno got married in the church of Santa Teresa di Gallura in 1962. In those years, they were really proud of their four children and their great passion: cooking recipes for others. In 1978 they opened the Ristorante da Thomas with a single purpose in mind: a daily commitment of love and good humour.There are now six children, four of whom Thomas, Simone, Roberto and Marcello renew this family passion every day. Tradition, passion, family, taste and conviviality: these are the ingredients that make up this great friendly local restaurant.

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Cuisine: fish menu

Cute and small location specialized in fresh fish dishes, but also offering Sardinian cold cuts, selection of cheese and the typical Carasau bread. The friendly staff will make you feel at home.

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Cuisine: fish & meat menu

A nice location with a marvellous terrace overlooking the sea. Rich menu and wine list. The specialty of this restaurant is seafood, but they also have excellent meat dishes and delicious desserts. Friendly and professional staff, high level food and the right location for an unforgettable dinner.

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Cuisine: Mediterranean.
It is a small lite restaurant in a peculiar location, surrounded by over 5 hectares of land. Ideal for a luxury lunch or dinner or for an aperitif, possibly with seafood just plucked from the Sardinian waters.
The large terrace of this not conventional restaurant overlooks the beautiful waters of the Manto della Madonna. It is a wonderful oasis to enjoy a perfect, personalized service in one of the most fascinating areas of the world. The restaurant offers a Mediterranean cuisine, fresh, natural and sophisticated, based on local products of the highest quality. The meals are served under a porch that opens onto the garden, or on the terrace with a spectacular sea view. 

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Cuisine: traditional

The "Locanda del Mirto" is a characteristic Sardinian restaurant immersed in La Maddalena countryside. Completely renewed offers you the best specialties of Sardinia: a wide choice of fish and meat appetizers and the famous Sardinian roasted suckling pig.

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Cuisine: fish menu

Every single detail of this elegant and exclusive restaurant is particularly polished: the refined atmosphere, the kind service in the nice external veranda and in the internal room, which is furnished with period furniture and pictures. They propose the typical regional cuisine with local fishes, especially raw seafood, carpaccios and crustaceans.

 

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Cuisine: fish menu

In an old city centre path, just a stone’s throw away from the ancient harbour of Cala Gavetta is located the Restaurant La Grotta. La Grotta opened in 1958 and boasts an over 50 year experience in good fish cuisine on international base. You can discover how many ways of cooking the catch of the day exist. There is the possibility of choosing the fresh fish displayed on the shop window and have it immediately cooked.

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Cuisine: fusion

The “Restaurant La Scogliera” lies in the North-Eastern part of La Maddalena Isle in the marvellous “Cala Lunga” of “Porto Massimo”, in front of the isle of Caprera. La Scogliera”, also thanks to its private harbour with welcome and assistance service, has become a “must” to enjoy the pleasure of food and spirit. It is situated in an authentic natural paradise, among pink granitic cliffs and emerald sea waters lapping its tek patios. The cuisine is creative and refined, perfect fusion of innovation and the best Mediterranean cookery tradition. You can enjoy our delicacies being surrounded by one of the best landscape in the world! Think about being completely relaxed on a rock, being inside a breath-taking natural background and caressed by a marine breeze.

 

 

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