Restaurants

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It's located in the city centre of Quartu San'Elena, a few kilometres from Cagliari.

Antonio Figus, chef executive and cooking teacher, has created a small piece of heaven in the heart of  Quartu Sant'Elena by converting an old “Campidanese” house (typical old houses from southern Sardinia) into a well-known restaurant.

Among the dishes created by the chef, we suggest you to try “ pecorino in salsa di crescione e bottarga”, small ravioli with red onion and butter with goat cheese,  “bocconcini di rana pescatrice con carciofi e uova di riccio”, melted goat cheese with honey. The delicious desserts are a must at the Hibiscus Restaaurant.

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A hidden jewel in the heart of Sardinia, Medio Campidano, this restaurant is well worth the trip for its homemade pasta, poultry, local almonds and saffron, and the pecorino cheese made by the chef. Delicious regional cuisine with a few fish dishes on the menu. The restaurant boasts one Michelin star and it's also a renowned Cuisine Academy hosted in an ancient building dating back to the 20th century.

Specialities

Fregola soup with mussels, prawns and fish fillet.

Beef sirloin with potatoes, almonds, lard and Cannonau wine sauce.

Candied peach and pistachio with ginger biscuits and goat yoghurt mousse. 

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The lighthouse at Cape Spartivento was built in 1866 and it’s therefore the oldest working lighthouse in Sardinia.   You can arrive there from Chia Beach driving through a gravel road for about 4 Km.

The building was refurbished in 2006. The rooms that once were the lighthouse’s guardian and that today will be used as a small luxus hotel and nice location for dinner. 

 

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La Locanda is a new a beautiful location about 30 minutes away from the Forte Village. It is built inside a vineyard and has at disposal several rooms of different sizes and an external piazzetta to enjoy the warm summer nights. 

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Whether your taste is for haute cuisine or exceptional everyday fare, the chefs at Forte Village have all the skills to satisfy your appetite. Each day they create up to 180 different international dishes in more than 21 different Restaurants. Your heart and soul will be in Sardinia, but your taste buds will take you on a grand tour of the culinary world. 

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Sa Festa is the perfect place for discovering the secrets of Sardinia. The guest is welcomed with

the traditional “Beni Benius” and greeted by musicians wearing traditional clothes, taste a glass

of wine and appreciate the aroma of the mirto leaves. In the patio, characterised by the vast

garden, the guests can sample the fish or meat specialities while a show takes place.

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In the old city centre of Cagliari stands this characteristic restaurant of medieval appearance. A vast assortment of wines a fish and meat menu are offered.

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It is located very close to the Marina Piccola of Cagliari and has a unique panorama. A varied wine list, fish dishes and pizzas are offered.

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The restaurant stands in the city centre of Cagliari and just walking distance from the harbor. It is a reference point of Sardinian cuisine, a bastion of gourmet and innovative cooking.

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This restaurant has quite a history and was established in 1852 as an Inn where carriages used to stop on the journeys. Its cuisine is traditional and well-prepared.

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An elegant and welcoming restaurant which offers fresh fish end meat dishes.

 

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A rich fish menu and a breathtaking panoramic view of the splendid coast of the

village of Villasimius.

 

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A simple and charming place on the beach in one of the nicest bays of Villasimius; in summer tables are put directly on the beach. This restaurant thanks to its position is unique and for sure you will recommend it after having been there. It can host 120 people in the internal room and other 200 on the beach, in a nice garden of more than 700 sqm, where you can taste national dishes and also homemade specialties like: roasted suckling pig, lobster crab in Catalan style, fish and crustaceous soup.

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