Area Description

Sant' Antioco

The Isle of Sant'Antioco is in the South-West of Sardinia and it is actually a peninsula connected by a strip of land with the road. The Island of St. Peter is truly an island, connected only by ferries Carloforte arriving from Calasetta and Portoscuso. The sea
and the coasts of the area characteristics different but always with a 
fascinating history behind which invites you to discover more and more these two islands. In addition to ports, there are many inlets and shelter where able to spend the night, or shelter from the wind. 


Carloforte is the only village on the island of San Pietro and the second largest on the volcanically-formed Sulcis archipelago. It is a Genoese enclave in Sardinia and still maintains the Ligurian language and traditions. The little town was born in 1738 following the concession of the island by King Carlo Emanuele III to a family who had originally come from Pegli, in Liguria but who were resident in Tabarka in Tunisia. They had been transplanted there in the sixteenth century by the Lomellini, the lords of Pegli, to exploit the rich coral reeds lying close to the Tunisian coast, but two centuries later were oppressed by the rulers of Tunisia and had practically been made slaves. Thus, Carlo Emanuele III conceded the Island of San Pietro to Don Bernardino Genoves, the Marquis of the Guard conferring him with the title of Duke of San Pietro, in order to take the island away from the corsairs who had an important back-up point here, ordering the Tarbakans to move to the Sardinian island. From the beginning of 1738 onwards work started on the building of the inhabited centre in wood, following a road layout planned by the engineer, A. De la Vallée, but after a disastrous fire it was rebuilt in brick. However, the island has been inhabited ever.


Oristano lies on the central-Western coast of Sardinia, on a plain in front of the Gulf of the same name. Its “centro storico”, the old town centre, dates back to the 11th century, and is signposted by the hulking tower of San Cristoforo, also known as Porta Manna (the great gate). For part of the Middle Ages it was the seat of powerful local rulers, the most famous being Eleanor of Arborea, a sort of heroine, who fought to preserve Sardinia’s independence and drew up the Carta de Logu, one of the first legal codes in Europe. The flat coast around Oristano has several wetlands of great environmental importance, rich in bird life. The largest is the laguna di Cabras, which in the summer becomes home to colonies of flamingos. This large town’s economy is based on the production of sweets and biscuits, fishing and fish farming, agriculture, pottery, wooden and wrought iron handicrafts and wine-growing. One of its most famous wines is Vernaccia, a golden dessert wine that marries superbly with the local almond pastries.



An ancient Phoenician settlement, later taken over by the Romans, Bosa lies in the valley of the Temo river, the only navigable river in Sardinia. The town is famous for its handicraft traditions, including coral, textiles, filet embroidery and woven asphodel baskets. It is nestled among the lush green valleys of Planargia, an area famous for its outstanding food traditions and the quality of its oil and wines. One of its wines, Malvasia, obtained the DOC label and a wine trail dedicated to it, which from Bosa reaches the other villages where it is produced: Modolo, Magomadas, Suni and Flussio. The area has a wealth of attractions for nature lovers: for a walk on the wild side you can go trekking and bird watching in the Nature Reserve of Badde Aggiosu, Marrargiu e Monte Mannu. To explore the fascinating seabed, try some snorkelling in the Biomarine Park of Capo Marrargiu. To step back in time, visit the Malaspina Castle, on the colle di Serravalle, with its attached church of Nostra Signora di Regnos Altos, with Catalan school frescoes. Near the village stretches the sandy beach of Bosa Marina, marked out with five sails in the Blue Guide published by Legambiente.