sw coast
from Sant'Antioco to Bosa
Restaurants
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This operational platform has been created to help yacht captains, yacht brokers, crew members, yacht agents and all people involved in the yachting industry to find in our DISCOVER SARDINIA section the right operational tool for cruising Sardinia. Nautica Assistance reserves the right to accept or decline the registration. Once accepted you will be receiving an access code with a validity of six months.
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BUGGERRU AREA - Agriturismo Sa Rocca
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CARLOFORTE AREA - Pomata Bistrot
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SINIS AREA - Locanda da Renzo
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SINIS AREA - Locanda da Renzo
Location: SIAMAGGIORE
The restaurant has been operating since 1985, the cuisine, in its simplicity, recalls the flavors of the traditional tavern, which follows the course of the seasons and the use of local products. However, there is no lack of more elaborate and high quality dishes based on shellfish and seafood with the characteristic flavor of Sardinia, all strictly accompanied by a vast selection of regional wines. -
COSTA VERDE AREA - Corsaro Nero
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COSTA VERDE AREA - Corsaro Nero
Location: PORTU MAGA
A wide choice of fresh fish and a menu with a firm focus on fish and seafood served in a large dining room offering views of the spectacular sunsets. -
PORTOSCUSO AREA - Sa Musciara
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PORTOSCUSO AREA - Sa Musciara
Location: PORTOSCUSO
A modern, fresh restaurant situated next to the town hall, with views of the sea from the dining room. Fish and seafood carefully prepared by the owner - chef (also a sailing enthusiast) take pride of place on the menu. -
SANT'ANTIOCO AREA - Da Achille
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SANT'ANTIOCO AREA - Da Achille
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CARLOFORTE AREA - Al tonno di corsa
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CARLOFORTE AREA - Al tonno di corsa
Location: CARLOFORTE
Tonno di Corsa is the specific type of tuna which uses to be captured in particular nets and traps system called “Tonnara”. The flavours of Carloforte traditional food are expressed in the wonderful tuna-appetizers: “musciamme”, “Bottarga” (the roe), “capunnadda” and a unique tuna-heart salad. After those, the main courses: Carloforte typical “cascà” of Tunisian origin, the “bobba” with vegetables and herbs like basil and marjoram, cassulli and fresh homemade pasta served with seafood sauce.
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SINIS AREA - Il Caminetto
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SINIS AREA - Il Caminetto
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ORISTANO AREA - Cocco e Dessì
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ORISTANO AREA - Cocco e Dessì
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ORISTANO AREA - Craf da Banana
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ORISTANO AREA - Craf da Banana
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CARLOFORTE AREA - Da Nicolo
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CARLOFORTE AREA - Da Nicolo
Location: CARLOFORTE
In the restaurant on the Battellieri waterfront in Carloforte and at the Bistrot, you can enjoy the delights of typical Carloforte cuisine with some modern variations. An impeccable service and the professionalism of those who have always done this job with passion will welcome you.
